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Serious Eats Declares the Roast Pork Sandwich Our Greatest Culinary Attraction

Serious Eats wasn’t very impressed with the state of Philadelphia’s cheesesteak scene but is a big fan of our roast pork sandwiches. Features Editor Niki Achitoff-Gray tried […]

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Broccoli Rabe Shortage Hits Philadelphia

Robert’s Market Report points us to the jarring news that there is a broccoli and broccoli rabe shortage in the United States. Drought conditions in […]

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DiNic’s Changes Roll Providers

The Philadelphia Inquirer dedicated 690 words to DiNic’s decision to change bread providers from Carangi to Sarcone’s? Why? Because its that freaking important. The roast pork […]

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DiNic’s Named the Best Sandwich in America

After weeks and weeks of grueling research to find the best sandwich in America, Adam Richman has finally chosen Philly’s own DiNic’s roast pork sandwich […]

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DiNic’s Up for Best Sandwich in America

Adam Richman of Travel Channel’s Man Vs Food is searching the nation to find the absolute best sandwich. Of course our own DiNic’s, of Reading […]

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Bigger DiNic’s Opens Today

Today is DiNic’s first day in its new Reading Terminal Market stall. The new location at the former Harry Ochs spot off the center court […]

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Reading Terminal Renovations Update with Opening Date for Molly Malloy’s

[imagebrowser id=45] If you’ve been in the Reading Terminal Market in the past few weeks you may have seen some of these renderings posted around […]

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Musical Stalls at Reading Terminal

Changes are afoot at the Reading Terminal Market. Harry Ochs departure and the forthcoming renovations have several vendors on the move. DiNic’s is moving into […]

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Grub Street Names Philly’s Best Sandwiches

Photo by Mike Persico for Grub Street Grub Street has unveiled the Philadelphia Sandwich register, a list of 29 sandwiches that nicely define our city, […]

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Around the Web: Classics Edition

Paesano’s hasn’t yet stood the test of time but as Philly Phoodie found out, the Paesano is quite possibly the greatest sandwich ever. [Philly Phoodie] […]

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First Sip: Percy Street Barbecue

BY VICTOR FIORILLO In case you missed it, there’s a new BBQ restaurant on South Street, from the folks who brought you Zahav, Marigold, and […]

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Around the Web: What They Said

Photo by Philadining Philadining issues an Awesomeness Alert for Pub & Kitchen’s English Onion Soup. A riff on the French classic. [Philadining] Messy & Picky […]

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What’s the Good Word?

Meal Ticket is starting a new weekly feature, The Good Word, where they ask Philadelphia food writers and bloggers questions. And who do they start […]

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Get In My Belly!

Pictured above, the foie gras burger at Meme. Unbreaded has the details, we’ll just stare. [Unbreaded] We’re not in love with the reuben but we […]

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Sandwiched!

What’s with all the sandwich talk around here? Last week in the Metro we discussed our Pantheon of Sandwiches, then this week Unbreaded is unveiled […]