DanDan
Where We’re Eating Right Now: Chinese Takeout and Delivery in Philly
Things are weird right now. We get that. But since no one can be expected to cook every meal at home during this emergency, we’ve […]
DanDan Bringing Szechuan-Taiwanese Fire to the Main Line
The Rittenhouse DanDan was an instant success. In just two years, owners Kevin and Catherina “Cat” Huang grew their first restaurant into the neighborhood’s premier spot for solid noodles and dumplings, giving 9-to-5ers and […]
So Have You Eaten There Yet?
We have a wall at the office entirely given over to a Post-It Note snapshot of everything happening in the Philly restaurant world at this […]
DanDan Revamps The Taiwanese Side Of Their Menu
When DanDan first opened, they brought to the game a kind of sleek, sexy and modern version of the Szechuan cuisine Philly loves, then jazzed […]
We Come to Eat Fire: DanDan Reviewed
DanDan on a Friday night is a mess in the best possible way—a riot of people and bags and plates, with servers squeezing through the […]
DanDan Gets Liquor License, Begins Happy Hour
On Friday, DanDan at 126 S 16th Street received its liquor license. On Wednesday, August 19th, the Sichuan/Taiwanese spot will be launching its interestingly named happy […]
DanDan Offering Free Noodles Through Friday
DanDan opened over the weekend at 126 S 16th Street. The restaurant serves Sichuan and Taiwanese cuisine in Center City for lunch and dinner. For […]
DanDan Coming to Rittenhouse in July
From the former operators and managers of Han Dynasty University City comes DanDan, a fresh combination of Sichuan and Taiwanese cuisine in Rittenhouse. Kevin and Catherina Huang […]