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This month, Kensington Quarters is opening its second-floor classroom space for weekly and monthly hands-on classes. Initial classes will focus on butchery and charcuterie, later […]
Panicking for a last second foodie gift? Well if our gift guide didn’t help, maybe this will. The Farm and Fisherman chef/owner Josh Lawler is […]
OK, so Oyster House didn’t make the cut in this year’s Philadelphia Business Journal Top LGBT Companies list. But here’s the thing: Maybe it should […]
So here we are again. Time to get out the calendar and make plans for the next month at COOK. And just for you Foobooz […]
Everyone has that one thing they’ve always wanted to try: painting, singing, cooking … taxidermy. So, what stops us? Well, learning a new skill takes […]
It’s that time again. Time for all you clever grubniks to get an early, sneak peek at what’s coming up at COOK in October. I […]
It’s that time again–August classes are about to open up for sale at COOK and we’re here with your sneak preview. Here’s the thing, though. […]
Join Bar Ferdinand as they host Al Fresco Paella Cooking Classes on Saturday, June 28th, July 26th and August 23rd. The classes begins at 7 p.m. and […]
July at COOK starts with yet another installment of our Foobooz Open Stove series and then brings in the big guns. Ela, Lacroix, Bistrot La […]
It’s that time again. COOK is going to be releasing tickets for their April classes at 2pm on Monday and we have your monthly sneak […]
Yes, ladies and gentleman, we’re doing it again. Foobooz and COOK have gotten together and organized a new semester of the COOK Masters Program–a totally […]
You know how you’re always complaining about the price of the classes at COOK? You know how you’re always whining about how fast everything sells […]
November is the best month of the year. That’s not an opinion, that’s fact. The city looks prettier, the people look nicer, the food even […]
It is that time again, folks. The new COOK class schedule is going to be released at 2pm on Monday afternoon but we have an […]
Starting this Wednesday, July 17th, Pod will be launching Sushi School. Sushi tutorials will be available to eight students for $35 per person. The class, […]