cocktails
Lemon Hill Upgrades the Corner Pub
Adam Erace enjoys the precise cooking of Mitch Prensky at Lemon Hill but he also has praise for another hand in the kitchen of the […]
So There’s This Letter on Hop Sing’s Web Site …
Lêe from Hop Sing Laundromat just let us know he posted a letter on the Chinatown bar’s web site. We don’t think it’s a Dear […]
Green Beer Is for Amateurs
How (and where) to drink like a pro this St. Patrick’s Day. Let us stipulate from the start that you’ve come far enough in life […]
Lemon Hill Is Now Offering Happy Hour
Fairmount’s Lemon Hill is now offering happy hour from 5 to 7 p.m. Monday through Friday. Specials include $2 off Sly Fox Pikeland Pils and […]
Phoebe and Christian Out at Farmers’ Cabinet
We just received word that cocktail couple Phoebe Esmon and Christian Gaal have left Farmers’ Cabinet and will be moving on to other joint projects.
Pub & Kitchen Adds Fat Mermaid to New Menu
Pub & Kitchen’s chef Jonathan Adams sent out a nice note yesterday, kind of giving a state of the bar for the popular Graduate Hospital […]
Shakespeare With Your Cocktails
Falstaff inspires two new drinks at Farmers’ Cabinet Phoebe Esmon has sent over the winter cocktail menu for Farmers’ Cabinet. There’s a heavy dose of […]
(More) Food Predictions For 2012
Now that Art has had his say about what he thinks 2012 will bring to the Philly food scene, I figure it’s my turn. For […]
For the Holidays: Wine Cocktails From Chaddsford Winery
With all the buzz over beer cocktails and cocktail cocktails, winemakers are pressed to come up with creative ways to compete. Always the innovators, Chaddsford […]
This Sunday, “Please Kill Me”
This Sunday the Franklin Mortgage and Investment Co.’s Chauncey Scates kicks off a series of Sunday Night Sessions. The first session will be “Please Kill […]
Cocktail and Wine Classes at Tryst
Like I’ll Eat You, we’ve also enjoyed chatting cocktails with Tryst’s Erik Lombardo. Each Wednesday he and sommelier Cristine Bruno offer cocktail and wine classes […]
Food Still Lags at Farmers’ Cabinet
Adam Erace loves the drink program at Farmers’ Cabinet. But he finds that even after two months as chef, Jason Goodman is still working out […]
Tonight: Five Bars in One at the Franklin
Chicago’s Freddie Sarkis joins the Franklin’s Al Sotack as they create cocktails curated from their favorite bars.
Grandpa Knew Best
Drinking wasn’t invented in 1919, so why are we acting like Prohibition was the end of history? It was May 2008. Michael Nutter, only months […]
The Foobooz Top 50 Bars for 2011
For the third straight year we’ve polled a panel of writers, bloggers, Twitterers and others who play a part in Philadelphia’s bar scene for the […]