<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PLKVN8" height="0" width="0" style="display:none;visibility:hidden">

Chinese

Foobooz

Late Night At David’s

A favorite of hospitality pros and late-night revelers, the Daily News’ Lari Robling calls David’s Mai Lai Wah the “best restaurant in town open at […]

Foobooz

Kong: Tale of the Tape

It’ll be up in lights on Broadway: Kong, the Eighth Wonder of the World – King Kong (1933) Kong in Northern Liberties may not be […]

Foobooz

Sakura Mandarin

Craig LaBan checks out Sakura Mandarin in Chinatown and finds a place that excels in scallion pancakes, soup dumplings, Szechuan food and surprisingly, even sushi. […]

Foobooz

In The Restaurant Club

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Our Favorite Local Chinese Spots First Peek Photos: Savona Goes Casual Food for Thought: Don’t Drink the […]

Foobooz

Susanna Foo – Final Days

Susanna Foo is closing her doors for good on Saturday, June 13th, a couple months before her originally reported closing date. If you make it […]

Foobooz

Positive Words On Sakura

Scallion Pancake Photo via PHILADINING.COM In Craig LaBan’s latest online chat one of his Crumb Tracker Quiz items was “the best scallion pancakes in town.” The […]

Foobooz

Kong Details Revealed

Michael O’Halloran of Bistro 7 is opening a Kong, a Chinese street food restaurant in July and some details have been revealed. The menu will […]

Foobooz

Chifa Gets 3 Bells

Craig LaBan dines at Chifa and finds Jose Garces’ gastro-genius on display. Overall, I find the rambling bilevel space full of odd nooks, and the […]

Foobooz

Susanna Foo To Close In June

The Saturday Inquirer contained a big surprise. Susanna Foo is expected to close on Walnut Street in August June. 65-year old owner Susanna Foo is […]

Foobooz

Blossoming Chinese At Sakura

David Snyder says skip the Japanese food at Sakura and focus on the Chinese portion of the menu for some winning fare. Sakura’s authentic regional […]

Foobooz

Bold Tastes At Chifa

Trey Popp dines at Chifa and finds the flavors outweigh any complaints about price or a few misses. [I]t is a mouth-watering ride from first […]

Foobooz

Worth The $$$$ At Chifa?

Adam Erace goes to Chifa and questions whether it is worth the price even as he spots some bargains. Garces and Williams treat the Chifa […]

Foobooz

Han Dynasty

Craig LaBan heads out Rt-422 for some real Szechuan food at Han Dynasty in Royersford. There was a platter of the most intensely smoky tea-smoked duck I’ve […]

Foobooz

Susanna Foo At Your Door

It must be good to be Craig LaBan. On Tuesday during his weekly chat LaBan lamented: Craig:  David – I’m being very selfish here, but […]

Foobooz

Peking Duck & A Lot Of Mystery

The Peking Duck at Joe’s Peking Duck Original 1984 is worth seeking out. The rest of the menu, it’s a mystery. Poon later explains how […]