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Chinese

Foobooz

Hunan Returns

When a restaurant closes for 8 months it likely isn’t coming back. But as Rick Nichols reports, that happily wasn’t the case for Ardmore’s Hunan. […]

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HandyNasty Gets 3 Bells

Craig LaBan sings the chorus of the praise-filled song food bloggers have been humming since the spicy and thrilling Han Dynasty opened in Old City. [T]he […]

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Lip-Buzzing Harmony at Han Dynasty

Craig LaBan sings the praises of the dry-pot style fish at Han Dynasty. It’s a sweaty, chile-forward experience if ever there was one, but it’s […]

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Tonight

It’s the first Monday of the month and that means it is time for the Han Dynasty $25 tasting feast. You owe it to yourself […]

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Spice In Han Dynasty Kitchen

Adam Erace is a bit dissapointed that chef/owner Han Chiang didn’t live up to his tempestuous reputation but he had no complaints about Han Dynasty’s Sichuan cuisine. […]

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Chifa Overhauls Menu

Chifa has recently overhauled its menu, making it a lot easier to decide what to order. The menu is split simply into hot and cold […]

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Lots of Heat at Han Dynasty

There’s nothing nasty in Trey Popp’s review of Han Dynasty, not even the tripe. But it’s owner Han Chiang that steals the show. Han Chiang’s […]

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Cook With Susanna Foo

Susanna Foo may no longer be on Walnut Street but she’s still cooking it up on the Main Line at Susanna Foo Gourmet Kitchen. And […]

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A Feast at Han Dynasty

Photo via the Philadining Blog Philadining and a dozen or so friends head out to dinner at Han Dynasty in Old City. They place themselves […]

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Hate Restaurant Week? We’ve Got the Place for You

BY JUSTIN PAHL Square 1682 is taking the best part of RW (the three-for-$35 price tag) and ditching the worst (the “choose between this or […]

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But It Sure Is A Pretty Place

Adam Erace likes the look of Kong. The rest of it, not so much. In October, Philadelphia magazine tore up Kong like fresh meat at […]

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Kong Gonged

Craig LaBan has an off-kilter set of experiences at Michael O’Halloran’s Kong in Northern Liberties. There were a handful of modest successes: a bright arugula […]

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Kong Sized Bacon

In a restaurant and a city consumed with pork, Kong’s honey-glazed Chinese bacon with spicy roasted peanuts stands out. Phoodie has the run down. The […]

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Wishing Luck For Kong

Rick Nichols is at the opening of Kong, the new Hong Kong street food restaurant at 2nd and Fairmount in Northern Liberties. Nichols gives an […]

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Late Night At David’s

A favorite of hospitality pros and late-night revelers, the Daily News’ Lari Robling calls David’s Mai Lai Wah the “best restaurant in town open at […]