Butchering Archives - Philadelphia Magazine

Butchering

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Primal Supply Is Hosting Some of the City’s Best Chefs for an Intimate Dinner Series

Whole-animal butcher Primal Supply Meats has expanded to a big new headquarters in Brewerytown — and unveiled a schedule of intimate dinners at the space featuring […]

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Marc Vetri Is Buying Fiorella Sausage

Philly’s food community mourned last month when word spread that long-running Italian Market butcher shop Fiorella Sausage was going up for sale. But the space at 817 Christian Street in which the […]

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South Philly Smökhaus Is Now Open With BBQ at Bok

South Philly’s latest BBQ spot has finally opened its doors. As of today, the restaurant-slash-butcher shop South Philly Smökhaus is slinging smoked meats, sandwiches, and […]

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Marc Vetri Is Now a Partner in Primal Supply Meats

This year, whole-animal butcher shop Primal Supply Meats opened their first brick-and-mortar retail location. Now, the startup has hit another big milestone by partnering with its […]

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The Primal Supply Meats Butcher Shop Is About to Softly Open

South Philly meat lovers have another reason to rejoice today: Primal Supply Meats, the whole-animal butcher shop run by sustainable meat maven Heather Thomason, softly […]

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Love Rosé? This Tasting Will Make You an Expert

Springtime (and warm weather, we presume?) is here, which means that it’s almost time for everyone’s favorite pink-hued alcoholic beverage to dominate. Thanks to the […]

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Feed the Hungry Like You Would Yourself With Broad Street Ministry’s Pasture to Plate Campaign

Heather Thomason, former head butcher at Kensington Quarters, struck out on her own last year with Primal Supply Meats. The whole-animal butchery service provides pastured, […]

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Here Are 9 Popular Junk Foods Philly Does Better

There was a time — long before food blogs existed, long before the rise of cheflebrities — when the world assumed kitchen workers ate like royalty at home — […]

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Here’s What You’ll Be Eating at Butcher Bar’s New Sunday Brunch

If you’re interested in a Saturday brunch, you’re out of luck. Sure, you can drop by Butcher Bar after 11:30 and order off the lunch […]

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Where To Eat This Weekend: Carnitas Bao And Colombian Fusion

So you’ve made it through Thanksgiving. Odds are pretty good that you’re home now and free of relatives and relations. So you know what you […]

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Butcher Bar Launches Lunch Service

Center City’s Butcher Bar, from the team behind Varga Bar, Mercato and Valanni is now open for lunch. Though there are some vegetarian dishes, as […]

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Five Family-Style Meals to Try in Philly Restaurants Now

The way we eat today — mixing and matching and plate-sharing — can make ordering when you’re out with a large group a challenge. Which […]

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Meat News: La Divisa and Wyebrook Farm Are Now Partners

You love meat, right? Of course you do. And as a proudly carnivorous American, you carefully track all the goings-on in the Philadelphia meat scene, […]

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It’s The Foobooz Fall Restaurant Round-Up

This summer (like all summers) was a pretty slow time for restaurant openings. We had a few big names come through on their promises to […]

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Opening Menu for Butcher Bar

Butcher Bar is the latest from the Anni Family, the team behind Varga Bar, Mercato and Valanni. Co-executive chefs Evan Turney and John Strain are turning […]