Brian Lofink

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Where to Eat Wings Tonight: “Monthly Wing Jawn” Launches at Sidecar

Sidecar Bar & Grille and chef Brian Lofink have been obsessed with chicken wing experimentation for a long time. On and off for years, he’s […]

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Drink This Now: Citywide Special at the Sidecar

The Citywide or Special has become a Philadelphia tradition. The term is generally considered to have been coined on South Street at at Bob & Barbara’s […]

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Introducing the Bruno at Kermit’s Bake Shoppe

Chef Brian Lofink got inspired while walking through Di Bruno Bros. recently. And with all that cheese and other wonderful products, that’s not surprising. So […]

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Eat This Now: Kentucky Fried Sweetbreads

Chef Brian Lofink is understandably very excited by his latest special at Kraftwork. Last night I had his chicken fried sweetbreads and waffle, with Crystal’s ramps […]

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Filet, Foie and Truffles Show Off on This Kraftwork Cheesesteak

Kraftwork is bringing back its  Filet & Foie Cheesesteak this week as a special. Chef Brian Lofink packs a toasted roll with the holy trinity of filet mignon […]

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Crab and Cantillon Available at Kraftwork this Week

Chef Brian Lofink of Kraftwork is offering habanero-and-orange glazed Alaskan snow crabs. The special is available for $18 and includes roasted corn salad, salt roasted potatoes, […]

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Kraftwork Offering a Filet and Foie Cheesesteak

Kraftwork in Fishtown is offering a special Filet & Foie Cheesesteak this week. Chef Brian Lofink is going all up-market on the cheesesteak as he stuffs an […]

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Where We’re Eating: Kermit’s Bake Shoppe

When Adam Ritter first described his ideal customer for Kermit’s Bake Shoppe, I wondered just how many people out there were looking to grab a […]

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Kermit’s Bake Shop Gets Close

Yesterday I was lucky enough to spend a pre-noon hour checking out the progress at Kermit’s Bake Shop, the pizza + bakery from Adam Ritter […]