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Chef’s Tastings At Blackfish

Each Monday Blackfish chef and owner Chip Roman has been creating a 4-course chef’s tasting menu focusing on a single ingredient. So far the $45 […]

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Deal Dump

Ansill Food + Wine is bringing back their European BBQ today and tomorrow. $35 gets you a pile of roasted pig, grilled meats and marinated […]

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James Beard Semifinalists Announced

The prestigious James Beard Foundation has announced its Semifinalists for the 2009 James Beard Awards and there are lots of Philadelphia area nominees out there. […]

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Quick Bites

Jayson Grossberg has his Alphabet Soup Cafe running in Audobon. Look for Alphabet Soup Gourmet, a prepared foods market and chef’s table in Cherry Hill […]

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LaBan Discovers Shore Perfection

As is the tradition every summer, Craig LaBan takes a look at the Jersey Shore dining scene, this year he finds the ultimate oyster at […]

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Blackfish Avalon Menu Revealed

Blackfish Avalon is opening on June 4th and Blogalicious has the menu. That dripping sound is us salivating. Cape May salts with carbonated Meyer lemon […]

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Chef Out at Devil’s Den?

Adam Erace is reporting on blogalicious that chef Joe Turrisi is already gone from recently opened gastropub/supper pub/tavern-with-food Devil’s Den. No word on a replacement. […]

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James Beard Awards Nominees Revealed

  Nominees for the 2008 James Beard Awards, often referred to as the ‘Oscars of the food industry’, were announced today. Here are the local […]

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BYO Worth The Trip

City Paper ventures out from the borders of Philadelphia to try Blackfish in Conshohocken. Even if there were a competitor next door, it’s a safe […]

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Blackfish

Aroundphilly.com gets out to Conshohocken to check out the highly touted Blackfish. The winter menu brings toothsome risotto with tender chestnuts in pureed currents as […]

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How Many Bells For Blackfish

This Sunday’s Inquirer will review Blackfish. [poll id=4]

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Blackfish Getting Buzz

We here at Foobooz have been hearing a great deal of buzz regarding Blackfish in Conshohocken. In fact it has toppled Bar Ferdinand from the […]

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Quick Bites

Look for Cira Centre’s Rae to do a soft opening right after Thanksgiving. [Ice Pack, City Paper] A.D. Amorosi reports that Jose Garces’ Tinto may […]