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Chip Roman and His Philly Chef Friends Go Fishing

For the second year in a row chef Chip Roman of Blackfish, Ela and Mica takes some chef pals fishing.

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The End is Near at Blackfish

Citizens of planet Earth: your time is running out. At least,  that’s what Blackfish wants us to believe at their End of the World dinner […]

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Tuesday Tastings Happen Every Week at Blackfish

As Trey Popp hammered home in his recent revisit to Blackfish, Chip Roman is still bringing it at his Conshohocken BYOB. Every Tuesday Blackfish offers […]

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Revisited And Reviewed: Chip Roman’s Blackfish Is Better than Ever

You’ve heard the story before: Young chef opens shoebox-size BYO. Cooks for a few dozen people every night. The critics fall in love. He keeps […]

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Top Chef Recap: The Evil That Chefs Do

Bitterness. Spite. Tears. These have been the seasonings most commonly used during this generally weak season of Top Chef. And this week’s episode started off […]

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New Tasting Menus For Mica

Chip Roman already owns Tuesdays in Conshohocken with his Tuesday Tastings at Blackfish (four-course digressions on everything from soft-shell crab to foie gras, all for […]

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Kick Off Soft-Shell Season With a Bang

Well what do you know, it’s soft-shell crab season already! And one of the first places we’ve seen them on the menu is at Blackfish […]

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Menu For Sbraga Dinner at Blackfish

Top Chef winner Kevin Sbraga is teaming up with Chip Roman on Monday, May 2nd for a collaborative $85 per person, six-course dinner at Roman’s […]

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Make Reservations Now for Main Line Restaurant Week

Main Line Restaurant Week runs from April 4th to the 10th. If you’re considering using restaurant week to check out Blackfish, the top restaurant in […]

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Philly Cooks People’s Choice Winner

Philadelphia Magazine’s Philly Cooks took place last night at the Crystal Tearoom in the Wanamaker building. The winners, picked by a panel of judges were: […]

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Georges Perrier Is Cooking in Conshy

Blackfish’s Chip Roman got his start in the culinary world under the tutelage of Georges Perrier. Now on Monday, February 28th the mentor, Chef Perrier […]

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Philly Mag’s 50 Best Restaurants 2011

The full list of the 50 Best Places to Eat Right Now is online. The 50 Best Places to Eat Right Now [Philly Mag] Methodology: How […]

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A 50 Best Restaurants Sneak Peek

Philly mag’s third quasi-annual version of our 50 Best Restaurants ranking will appear in the January issue of the magazine. As in years before, we’ve […]

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Quick Bites

Former Lacroix chef Jason Cichonski is now in the kitchen of Chip Roman’s Blackfish. Cichonski will also be on board at Roman’s forthcoming “ultra fine […]

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Blackfish & Bibou Chefs to Collaborate

Bibou’s chef Pierre Calmels and chef Chip Roman of Blackfish will be collaborating for a five-course $75 dinner on Monday, November 29th at Blackfish in Conshohocken. […]