Blackfish
Chip Roman and His Philly Chef Friends Go Fishing
For the second year in a row chef Chip Roman of Blackfish, Ela and Mica takes some chef pals fishing.
The End is Near at Blackfish
Citizens of planet Earth: your time is running out. At least, that’s what Blackfish wants us to believe at their End of the World dinner […]
Tuesday Tastings Happen Every Week at Blackfish
As Trey Popp hammered home in his recent revisit to Blackfish, Chip Roman is still bringing it at his Conshohocken BYOB. Every Tuesday Blackfish offers […]
Revisited And Reviewed: Chip Roman’s Blackfish Is Better than Ever
You’ve heard the story before: Young chef opens shoebox-size BYO. Cooks for a few dozen people every night. The critics fall in love. He keeps […]
Top Chef Recap: The Evil That Chefs Do
Bitterness. Spite. Tears. These have been the seasonings most commonly used during this generally weak season of Top Chef. And this week’s episode started off […]
New Tasting Menus For Mica
Chip Roman already owns Tuesdays in Conshohocken with his Tuesday Tastings at Blackfish (four-course digressions on everything from soft-shell crab to foie gras, all for […]
Kick Off Soft-Shell Season With a Bang
Well what do you know, it’s soft-shell crab season already! And one of the first places we’ve seen them on the menu is at Blackfish […]
Menu For Sbraga Dinner at Blackfish
Top Chef winner Kevin Sbraga is teaming up with Chip Roman on Monday, May 2nd for a collaborative $85 per person, six-course dinner at Roman’s […]
Make Reservations Now for Main Line Restaurant Week
Main Line Restaurant Week runs from April 4th to the 10th. If you’re considering using restaurant week to check out Blackfish, the top restaurant in […]
Philly Cooks People’s Choice Winner
Philadelphia Magazine’s Philly Cooks took place last night at the Crystal Tearoom in the Wanamaker building. The winners, picked by a panel of judges were: […]
Georges Perrier Is Cooking in Conshy
Blackfish’s Chip Roman got his start in the culinary world under the tutelage of Georges Perrier. Now on Monday, February 28th the mentor, Chef Perrier […]
Philly Mag’s 50 Best Restaurants 2011
The full list of the 50 Best Places to Eat Right Now is online. The 50 Best Places to Eat Right Now [Philly Mag] Methodology: How […]
A 50 Best Restaurants Sneak Peek
Philly mag’s third quasi-annual version of our 50 Best Restaurants ranking will appear in the January issue of the magazine. As in years before, we’ve […]
Quick Bites
Former Lacroix chef Jason Cichonski is now in the kitchen of Chip Roman’s Blackfish. Cichonski will also be on board at Roman’s forthcoming “ultra fine […]
Blackfish & Bibou Chefs to Collaborate
Bibou’s chef Pierre Calmels and chef Chip Roman of Blackfish will be collaborating for a five-course $75 dinner on Monday, November 29th at Blackfish in Conshohocken. […]