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Drew Lazor adds to the fall food bonanza noting that a couple of new South Philadelphia restaurants are now serving. El Zarape, 1548 E. Passyunk […]
Marisa at Metroblogging Philadelphia shares her surreal meal at Butcher’s Cafe. We’ve got tables inside and out, no waiting!” This is what the owner of […]
The “Back Room” at Pif is now open. Parties of from 8 to 12 people can enjoy a 6-course chef’s tasting. A custom menu will […]
In Celebration of Pif’s 5 Year Anniversary, Executive Chef/owner David Ansill and Chef de Cuisine David Kane are preparing a 5-course menu of their classic […]
There may no longer be a greased pole but the epicurean delights are on the rise. And when not chowing down on the cheese, canolis, […]