Philadelphia Magazine

Bella Vista

Restaurants

Is The Royal A Dive?

Blogalicious visits the Royal Tavern and aptly describes the food but does call the Passyunk Avenue hipster spot a dive. Back to East Passyunk today, […]

Restaurants

James Is Opening Tuesday

A quick check of OpenTable finds James has recently been added to their list of participating restaurants. Further snooping reveals the public opening of James […]

Restaurants

Molcajete Mixto

Kirsten Henri dines at Molcajete Mixto and finds the soups and signature molcajete mixto the most exciting but feels many of the other dishes are […]

Restaurants

South Philly Bar Crawl

J.D. Ackerman of aroundphilly.com gives you his top South Philadelphia bars. 1601 Pub on Passyunk East Triangle Tavern Dolphin Tavern Royal Tavern The Dive South […]

Restaurants

Pif Offers Special Three Courses For $30

Pif’s Executive Chef and owner, David Ansill is welcoming his wife, Catherine Gilbert-Ansill home from France. And how better to welcome her home than by […]

Restaurants

Two New Restaurants For South Philly

Drew Lazor adds to the fall food bonanza noting that a couple of new South Philadelphia restaurants are now serving. El Zarape, 1548 E. Passyunk […]

Restaurants

Brunch At Butcher’s Cafe

Marisa at Metroblogging Philadelphia shares her surreal meal at Butcher’s Cafe. We’ve got tables inside and out, no waiting!” This is what the owner of […]

Restaurants

Chef’s Tasting At Pif

The “Back Room” at Pif is now open. Parties of from 8 to 12 people can enjoy a 6-course chef’s tasting. A custom menu will […]

Restaurants

Keep The French Spirit Going With Pif’s Anniversary

In Celebration of Pif’s 5 Year Anniversary, Executive Chef/owner David Ansill and Chef de Cuisine David Kane are preparing a 5-course menu of their classic […]

Restaurants

Horizons

We read the reviews so you don’t have to. Here’s Craig LaBan’s latest review pre-chewed for easy digestion. Three Bells Bella Vista’s Horizons brings life […]

Restaurants

Italian Market Festival This Weekend

There may no longer be a greased pole but the epicurean delights are on the rise. And when not chowing down on the cheese, canolis, […]