Photo by Jason Varney Every Thursday James pairs three cheeses with three different wines. Prices vary depending on the selections. Check it out! James [Official […]
Trey Popp reviews Cochon and finds the French bistro fare may not be new but it certainly isn’t stale. The service is attentive but relaxed, […]
Daily Candy profiles bartender Theo Webb at James. His specialties? Fennel and black pepper gin and tonic, the perfect twist on a G&T. (It’s not […]
The Clog grabs a copy of Pat Bombino’s menu. Like the sign says, it’s “generational Italian.” Menu Exclusive: Pat Bombino’s [The Clog]
Golosa makes Blogalicious say “WOOOOOW!” Sleek La Molina chocolate bars line one wall like oversized dominoes, chic, slim, and wrapped in black paper. Their chocolates […]
As you look out on a bleak and cold November morning you need something to warm your innards and James has just that. Tonight marks […]
Phillyist writes a Dear John letter and it’s all JAMES’ fault. Return to Sender: In Which the Writer Finds a New Love [Phillyist] JAMES [Official […]
A car wound up hitting Coquette Bistro and Wine Bar Tuesday evening. The elderly woman who was driving the car was taken away by ambulance […]
PW’s Brian McManus highlights the story of Jonn Klein, owner of the Dive and his run in with a curmudgeon and Philadelphia’s Department of Licenses […]
Kirsten Henri checks out bistro Coquette Bistro & Raw Bar and finds it the stuff to impress even those not from the neighborhood. Neff has […]
No one has ever accused the cheesesteak of being a healthy dinner choice, even when it’s named one of the top five sandwiches in America […]
Blogalicious pays an early visit to Coquete Bistro & Raw Bar and finds lots off good stuff and even three areas for improvement. For only […]
Coquette Bistro & Raw Bar is opening today. It is a soft opening as the liquor license isn’t ready yet and brunch is still a […]
James is hosting Fresh Food, Cool Drinks, Clean Lines tonight as part of Buy Fresh Buy Local week in Philadelphia. But James is going a […]
Pif is in its final days as David Ansill is closing his tiny Bella Vista French restaurant to concentrate on Ansill. This evening through Bastille […]
