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American Sardine Bar

Foobooz

So What’s Up With American Sardine Bar?

We were checking in with several on the horizon restaurant and bar projects and of course had to ask how American Sardine Bar was progressing. […]

Foobooz

Quick Bites: Talking About a Revoution, American Sardine Gets Green Light & Brats Near the Liberty Bell

Naked Philly has interior shots of the forthcoming Revolution House at 2nd and Market. It’ll be opening on June 1st. [Naked Philly] American Sardine Bar […]

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Quick Bites: Center City Falafel, American Sardine Delays and Kitchen Returns

Falafel makes a triumphant return to 18th and Ranstead. Crisp is the name of the New York-based falafel operation. There’s an odd density of falafel […]

Foobooz

Quick Bites: American Sardine and New Middle Eastern

The construction is complete but it still looks like three to six weeks before American Sardine Bar opens at 18th and Federal as John Longacre’s […]

Foobooz

Quick Bites

Former Lacroix chef Jason Cichonski is now in the kitchen of Chip Roman’s Blackfish. Cichonski will also be on board at Roman’s forthcoming “ultra fine […]

Foobooz

Quick Bites

The paper is down and you can see into Fathom Seafood House. Check out Brownstoner for more photos. [Brownstoner] Kitchen Consigliere has opened off of […]

Foobooz

Wander Inn to Become American Sardine Bar

Photo via Brownstoner Meal Ticket gets some details on John Longacre’s (South Philadelphia Taproom) second endeavor, the former Wander Inn at 18th and Federal. The name […]