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We know we just posted a link to Philadelphia Magazine’s article about Jose Garces but now we’ve sat down and actually had a chance to […]
Felicia D’Ambrosio urges everyone to eat Pub & Kitchen’s spicy pulled pork. [Meal Ticket] It’s a video lunch at Irie Caribbean Grill, on the OTHER […]
With 600+ events you’re going to miss some events you wish you hadn’t. And almost as if to rub it in, others go and blog […]
It’s a Sly Fox happy hour at Amada from 4 to 6pm. Brewer Brian O’Reilly will have a jeroboam of Incubus Tripel. And as a […]
In case you were wondering why posting was a bit light yesterday, it may have had something to do with recovering from this. Long night […]
Foodaphilia finds that Cafe de Laos is a Thai/Laotian spot worth coming back to. [Foodaphilia] Get your protein and your carbs in one forkful of […]
The Greater Philadelphia Tourism and Marketing Corporation has put together a list of restaurants that offer gluten-free menu items for those with celiac disease. There […]
Is Amada becoming a beer bar? Before you completely scoff, check out these developments. Amada is bringing Estrella Damm Inedit beer to Pennsylvania. The Spanish beer […]
Sloth Street and The Society of Gluttony go to Amada for the whole suckling pig and do they have a story to tell. Holy. Mother. […]
Amada is offering whole roasted suckling pig to go! Perfect for Christmas dinner or reenacting Lord of the Flies. The cost is $50 per person […]
34th Street Magazine chats with Jose Garces asking some interesting questions about how he is different than Stephen Starr, what happened to the taco stand […]
Inqlings has some more details on Kevin Sbraga’s attempt to represent the US in the Bocuse d’Or, the Olympics of food. Inqlings: Chef’s contest: Not […]
Jose Garces will be releasing his first cookbook, Latin Evolution with a special luncheon at Amada on September 20th. The $85 per person event will […]
This week Jose Garces’ restaurants will be serving the dishes he made in his epic battle with Bobby Flay on Iron Chef America. Below is […]
Jose Garces battled Bobby Flay on Iron Chef America last night. Melon was the secret ingredient that had to be in each of the five […]