We’re just four months into 2018, and already so much has happened at Aldine. In February, chef-partner George Sabatino left the restaurant to Jennifer Conley Sabatino after the […]
George and Jennifer Sabatino, the power couple behind Aldine, split up last year — and their business partnership soon followed, with Jennifer keeping the restaurant. […]
In 2012, George Sabatino had one of the best years of his entire career: He was named the city’s best chef, he ran (at the time) […]
In terms of chef-y collaboration dinners, George Sabatino has put together some of the more interesting ones lately at his Center City restaurant Aldine. I […]
Last year’s pie buffet was a big success, so George and Jennifer Sabatino from Aldine have once again invited Sam Jacobson from Stargazy over to […]
Aldine is turning two on Sunday, November 6, and they’re celebrating the way that all chefs and restaurants should (and generally do) celebrate such things: […]
Philly Craft Spirits Week kicks off this Thursday at Philadelphia magazine’s Whiskey and Fine Spirits Festival. The fest will feature a local spirits sectin with tables and bars […]
As we’ve been saying, Philadelphia’s craft distilling scene is booming. In fact it’s getting its own week. Kicking off with Philadelphia magazine’s Whiskey and Fine Spirits Festival […]
George Sabatino‘s menu at Aldine has never been what one would call a stable document. Sure, there are things that you can count on being […]
We are now a little over a week into Center City Sips. The drinks ($3 beer, $4 wine and $5 cocktails) are flowing and when […]
We have a wall at the office entirely given over to a Post-It Note snapshot of everything happening in the Philly restaurant world at this […]
Over the last several weeks, Jennifer Sabatino has been overhauling the liquor stock at Aldine. The former bar manager of Stateside (which specialized in American […]
Aldine and Saint Benjamin’s Brewing are teaming up for 2016’s first Industry Night at Amis. Tonight, Monday, January 4th, Aldine’s George Sabatino will be serving […]
In what we hope becomes a long running tradition, on Christmas Eve, Thursday, December 24th, Aldine chef/owner George Sabatino is inviting his long time friend […]
I have never before been stricken speechless by beets, but I was at Aldine. Big beets—chunks of them cut like kebab meat, that require days […]
