With so much commotion surrounding Fishtown’s 1444 Frankford Avenue address, the landlord just wants his new tenant to give him peace of mind. He wants to keep […]
The Yachtsman, Tommy Up’s tiki bar (one of two in the entire city — the other being Jason Evanchick’s Tiki) — suddenly closed a few days […]
Happy Monday, everyone? If you’ve found yourself here yet again, that means you’re wondering what that special button on Donald Trump‘s desk does. No, not […]
Philly’s love affair with cheese curds is showing up in Fishtown: The poutine-centric Shoo Fry will open its second location in Fishtown at 200 East […]
See that? That’s what 1727 North Front Street looked like when the crew from Evil Genius Beer Company first got their hands on it in […]
You remember Pizzagate, right? The wacky internet conspiracy theory that led a 28-year-old North Carolina man to drive all the way to Washington to fire […]
This past summer, Johnny Brenda’s current chef Adam Diltz announced he’d be opening his own Mid-Atlantic/Pennsylvania regional BYOB, Elwood, in Fishtown, across from the Fillmore […]
And they’re doing it soon–like this Friday soon. Because you know that old bit of business wisdom: If you’re looking at opening an ice cream […]
Fishtown is already one of the hottest restaurant neighborhoods in Philly, and now things are getting sweeter with the impending opening of Nima Etemadi and […]
SliCE Pizza which already has locations in South Philadelphia, Rittenhouse and Washington Township, New Jersey is opening a Fishtown shop on Friday, October 28th. And […]
Fishtown’s hot and swanky Wm. Mulherin’s Sons has added weekend brunch. The restaurant with Chris Painter in the kitchen is rolling out several interesting dishes […]
Got brunch plans for this weekend? Well if you don’t, let us make a late suggestion. Root–the new-ish tapas and wine bar in Fishtown–just launched […]
Today Bon Appetit rolled out its 50 Best New Restaurants for 2016 and two Philadelphia restaurants make the cut. One might have been expected, the other is […]
On Tuesday, July 12th Johnny Brenda’s chef Adam Diltz is going in front of the Fishtown Neighbors Association seeking approval to open a BYOB on Frankford […]
Wm. Mulherin’s Sons is the best-smelling restaurant I’ve been to all year. It’s pretty, sure. Big, new, shiny, polished, fitted out with rich woods, artisan […]
