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Wednesday, Meal Ticket and Foobooz were lucky enough to sample a couple new dishes from Jose Garces’ forthcoming Chifa. Chifa will be Garces’ Peruvian and […]

Curiosity and hunger leads David McDuff to Cooper’s Brick Oven Wine Bar. [McDuff’s Food & Wine Trail] Foodzings really likes the lattes at Chapterhouse, on […]

Joe Sixpack suggests the great winter beers and a roaring fire at Devil’s Den. And if you get there between 4 and 7 pm, Monday […]

We’ve added several more New Year’s Eve options to our NYE Guide including, Bindi, Cantina Los Cabalitos, Dos Segundos, Lolita and the Royal Tavern. New […]

If your holiday feast isn’t including Chanukah at Zahav or roast suckling pig from Amada perhaps the tradition of the Seven Fishes is up your […]

Dear Ekta, Back in August, when I first sampled the Indian fare at your Girard storefront, I unfairly held your lack of a dining room […]

Zahav is offering a special Ocho Kandelikas (Eight Candles) menu December 21st to 28th. Menu after the jump.

These days the simple latke is finding itself on more and more menus at fine dining establishments and The Inquirer’s taken note. Among the restaurants […]

Table Talk has the details on the DAS Architects designed Pagano’s Market at the Commerce Center. [Table Talk, Philadelphia Inqurier] Limerick may have its Craft […]

Kelly White gets her USDA approved portion of vegetables and then some at Mi Lah Vegetarian. Chef Tyler Black’s (Govinda’s, Horizons, Grocery) bountiful vegan menu […]