Adam Gertler Answers Foobooz Question
On the DL with Dan Levy had an interview with Adam Gertler of the Food Network and the premiere of Will Work for Food yesterday. […]
More Obamamania
A week ago we linked to The Bite’s coverage of Obama themed Inauguration Day events. But in the past week many more classy events have […]
Doing Restaurant Week Right
Philadelphia Magazine asks the age-old restaurant week question, “is it worth it?” Thankfully, the magazine finds some can’t misses. Among the spots that do restaurant […]
Tonight: Watch TV
Philly chef-turned-Food-Network-Star Adam Gertler hits the big time tonight with the debut of his very own show Will Work for Food. Since it’s cold and […]
Last-Minute Tables for Restaurant Week
Last week we uncovered the best deals. This week, we tell you whether you can still get them. As promised, we’re doing all we can […]
Local Spotlight: Sheila Frank
Designer Sheila Frank certainly knows a lot about making something out of nothing: Growing up in Upper Darby, she resorted to toilet paper and tape […]
Beer Love from NYT
This weekend, the New York Times discovered that THERE IS A MAGNIFICENT CRAFT BEER CULTURE IN PHILADELPHIA! Of course, we have known this all along, […]
Old Dog, New Tricks
The White Dog, which is now run by restaurateur Marty Grims and chef Ralph Fernandez, shut down for a week and has reopened with new […]
Blame the Chicken Cheesesteak?
Personally, I like to blame the cheesesteak for most of Philadelphia’s image problems (long live the roast pork!), but could a chicken cheesesteak be responsible […]
Three Bells for ‘Magic’ Melograno
Ding ding ding! That’s the sound of Craig LaBan bestowing three rapturous bells on one of his old favorites, Melograno, which has apparently survived its […]