Who says tavern tidbits have to be limited to (frozen) chicken wings and (stale) nachos with cheese sauce? Here are three of our favorite bar […]
Brian Freedman heads to Nan Zhou Hand Dawn Noodle House in Chinatown and happily gnaws his way through his appetizers as he prepares for the […]
A few weeks ago, Michael Schulson opened the doors of Double Knot in what was once a gay porn theater smack in the middle of […]
Adam Erace checks out the menu of new Chef Terence Feury, who has taken the helm at Old City’s Fork. The down-to-earth, uncomplicated style extends […]
Whether you’re new to East Passyunk, you’ve been around the area forever or you’re stopping through for the night, getting your bearings — especially when […]
Have you visited 13th and Sansom lately—the block chef Marcie Turney calls home? She and her partner Valerie Safran practically own the neighborhood, with shops and […]
On a weekday night, the dining room at Kalaya is cool and calm. Servers move smoothly between the tables. They stop and chat. Owners Chutatip […]
BY BRIDGET SALMONS It happens every year. You make good on your New Year’s resolution until about two or three weeks into January when you’re […]
Editor’s Note: This week’s recap is brought to you courtesy of guest recapper Kevin McKenzie who has stepped in at the last minute after last […]
When moviegoers saw Scarlett Johansson sing karaoke to Bill Murray in the 2003 flick Lost in Translation, everyone wanted to visit Japan, the new international […]
In Sea Isle City After 127 years, Busch’s Seafood Restaurant — the SIC crab king — has earned its followers. Get the soft-shell crab or […]
Chef Luke Palladino is changing things up at his restaurant with some new dining options–one of them being two different four-course tasting menus. The first is […]
Howdy, buckaroos! And welcome back to the weekly Foobooz food news round-up. Okay, so now that we’ve put Valentine’s Day, the Super Bowl, the victory […]
We’re a city that loves seafood, with a proud tradition of no-frills oyster bars, neighborhood crab joints and white-tablecloth lobster houses. (We’re also the birthplace […]
