Eat a Fifty Shades of Grey Dinner at Supper on South Street

On Wednesday June 27th, proprietor Jennifer Prensky and her husband, Executive Chef Mitch Prensky, will host a Fifty Shades of Grey-themed dinner at South Street’s Supper. The meal will be $65 per person and feature the exact menu from the Masked Ball in the novel. Center City’s high-end lingerie and toy boutique Coeur will be there with a pop-up shop so you can also pick up some of the, ahem, items mentioned in the book. [Bridal Bulletin]

Course One

Salmon tartare

Crème fraiche and marinated cucumber

Toasted brioche

Alban Estate Roussanne 2006

Course Two

Roasted duck breast and foie gras

Creamy sunchoke puree

Thyme roasted bing cherries

Chateauneuf-du-Pape

Vieilles Vignes 2006

Domaine de la Janasse

Course Three

Sugar crusted walnut chiffon

Candied figs, sabayon, maple ice cream

Vin de Constance 2004

Klein Constantia

Course Four

A selection of artisan farmstead cheeses

Housebaked breads

Alban Estate Grenache

2006

Freshly brewed Stumptown coffee

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Petits fours