Brown Betty Dessert Boutique opens its third location today in Liberty Place with a sweet deal. From 10:00 a.m. to 7:00 p.m., the new “petite” […]

Craig LaBan scorches service but enjoys blistered crust at Treno, Westmont, New Jersey’s new casual pizza restaurant. [W]hen Fuller’s pizzaioli hit their mark, these pies […]

After a full day of beer-weeking yesterday we definitely have learned a few things, the most vital of which might be, mix in some water […]

Friday The Flyers are playing Stanley Cup game 4 and it’s the start of Philly Beer Week. For Foobooz, it’s a perfect storm, we love […]

Phillies fans have more to celebrate than just Roy Halladay’s perfect game this past weekend. As reported on Grub Street, animal-rights organization PETA picked Phillies […]

Philly Beer Week is upon us. It seems like everyone has a method to dealing with the madness. We’re still putting the final touches on […]

It’s the heart of softshell crab season and the dainty sea creatures are the special guest star in many of the region’s restaurants. Softshell crabs, […]

“Would you like still, sparkling or tap water?” And so goes the refrain at nearly every restaurant in town I’ve been to lately, including two […]

How cool is this collaborative dinner at Zahav set for Thursday, July 1st? Nine excellent chefs combining to celebrate boardwalk food. And there will also […]

Oyster House turns one today and the Sansom Street restaurant will be celebrating with $1 oysters from 11:30 am to11 pm everywhere in the restaurant. […]

Pub & Kitchen is offering a head start on Philly Beer Week with a $35 dinner featuring the beers of Brooklyn’s Six Point Brewery.

Jose Garces’ Cira Centre project has a name, JG Domestic and as you might guess, it will be 100% sourced in the USA. [The insider] […]

Craig LaBan assempled an ace-team of beer aficionados to pick the best beer in the area. What they picked will most likely surprise you. Taste-testing […]

Wow! You all REALLY love beer. Or maybe you love free things? Either way, we received an onslaught of entries for our Opening Tap ticket […]

The Diving Horse, a new seasonal BYOB from Pub & Kitchen owners Dan Clark, Ed Hackett and chef Jonathan Adams opened its doors on Tuesday […]