The decidedly old-school Chiarella’s on East Passyunk recently survived a visit from Gordon Ramsay and his Kitchen Nightmares crew. How does that sort of thing […]

Trey Popp’s second review in this months Philadelphia magazine has praise for Chris Painter, who lays it on the line at Il Pittore. Painter’s slow-cooked […]

Trey Popp finds that Kevin Sbraga can really shine at his eponymous restaurant on Broad Street. Over-cute missteps and fast-corrected blunders aside, Sbraga more often […]

Chef-owner Mitch Prensky shares his secrets. “I get asked that all the time, you know?” says Mitch Prensky, chef-owner of Supper and partner (along with […]

Tonight we dial up the Corner for your Restaurant Week dining pleasure. Plenty of comfort food extras from chef John Taus.

The above sign has been posted on the door of West Philadelphia’s Rx for more than a week. Calls to the restaurant have gone unanswered. Rx has […]

The former Almanac Market at 900 N 4th Street is very close to opening as Chismosa Cafe. The Latin inspired cafe and coffee shop will […]

Come February 22nd, Philadelphia magazine is going to be pulling out all the stops with Philly Cooks–a full-bore food and wine event featuring the city’s […]

Normally Amis does their monthly industry night on the first Monday of the month, but in February they have something different planned. On Super Bowl […]

Yesterday, I went to the Roundeye Noodle Bar pop-up at Matyson. Having already experienced the Khyberkaya pop-up at the Khyber Pass Pub, I figured there […]

A few weeks ago, Philadelphia got its first bar with beer taps at every table–the only such location in Pennsylvania. And a few days from […]

We spent much of the weekend obsessing over what restaurants would be getting Four Bells from Craig LaBan when he resets his top rankings. We know […]

The Khyber Pass Pub has these awesome Hawk Krall Po’ Boy t-shirts in stock now. Hawk is primarily known for his hot dog illustrations but […]

CraigLaBan On Sun, Feb 5, I’ll reset the landscape of Philly’s restaurant elite, 4 bells at a time. Only a fraction of the 13 considered […]

Yes, we are in the depths of Philadelphia Restaurant Week, but that doesn’t mean there weren’t some other fascinating things happening. It’s just tough to […]