Friday It’s the last night at MidAtlantic. Daniel Stern’s University City restaurant is promising to go out with a bang. There will be live music, […]

You’ve heard the story before: Young chef opens shoebox-size BYO. Cooks for a few dozen people every night. The critics fall in love. He keeps […]

The grand opening tomorrow of the opulent, $30-to-$50-a-plate Reserve steakhouse in Old City can mean one of only a few things: 1) That the recession […]

You may never have shelled out $125 for a birthday present, but would you consider it if the recipient was celebrating 120 years? Because if […]

After squeezing as many product placements, thematic challenges, stupid haircuts, dramatic stares and vacant looks from Padma as they could out of making dinner at […]

If you’re into the Oscars and looking for a way to view them that doesn’t involve laying on your couch, drinking copious amounts of wine, […]

Can you guess what restaurant is at this location today? PhillyHistory [Official Site]

David Snyder steps in to review Passyunk Avenue’s Stateside, a New American whiskey-and-small-plates bar that is getting chef George Sabatino’s name out there. The crispy […]

Tröegs Nugget Nectar is one of the most sought after local beers of the year, perhaps only rivaled by Tröegs Mad Elf. The good news […]

Things are going swimmingly for Chef Joe Cicala at Le Virtu. The restaurant was singled out in Craig LaBan’s recounting of Distinctive Italian restaurants and […]

  Photo by HughE Dillon | Philly Post Last night’s Philly Cooks event wasn’t just an excuse for the rich and ritzy to gorge themselves […]

  On Thursday March 1st Rex 1516 is opening at 1516 South Street.  The restaurant is from the husband and wife team of Evan Malone […]

Magpie Artisan Pie Bakery & Boutique is coming to 1622 South Street this June. The twenty-seat bistro will include an eight-seat counter in a stylish […]

  We know beer and cheese are supposed to be aged, but this is ridiculous… At 137 years old, the Swarthmore Co-op is so old […]

Pub & Kitchen’s chef Jonathan Adams sent out a nice note yesterday, kind of giving a state of the bar for the popular Graduate Hospital […]