Beginning Friday June 22nd, Birra is unveiling its Summer Salute Happy Hour Monday through Friday from 4 to 6 p.m. all summer. Previously Birra’s happy […]

As if you needed any more ways to cool down – frozen drinks or hot weather deals, anyone? – the city has erupted in new […]

Pub and Kitchen has also recently updated their menu for the summer. Updates include Foie Gras Mousse en Terrine, scallop ceviche, chicken with toasted orzo […]

This summer Bistrot La Minette has changed their entire menu. As of this Friday, and for the rest of the season, the menu will be […]

Brian Freedman visits with Hop Sing Laundromat’s Lêe and finds out more about the man and his bar than even Freedman expected. As for the […]

Tonight Greensgrow Farms will be holding their weekly farm stand. The event, held every Thursday from 2 to 7 p.m. and Saturday from 10-3pm, collects […]

Yesterday we told you that Jake’s Sandwich Board was giving away lunch as part of a promotion with LevelUp. So today AND tomorrow they’re offering […]

The first day of Summer is a reasonable day to introduce some new summer menu items and that’s exactly what Kevin Sbraga has done. New […]

For the summer Fond has updated its offerings. The Passyunk Avenue BYOB is serving dishes like frisee salad with za’atr,  grilled Spanish octopus with chorizo […]

Despite the oppressive heat and warnings to stay inside you may still need to venture out to get a bite to eat or something to […]

It’s Center City Sips this evening and today we’re thinking who will have the best air conditioning. Hotels rarely skimp on the a/c so we’re […]

Rotisseur, our favorite rotisserie chicken joint is experimenting with pork belly today. Through 6 p.m. today the 21st Street shop is previewing its pork belly […]

For a limited time La Calaca Feliz in Fairmount and Cantina Feliz in Fort Washingtonwill be serving a Watermelon Gazpacho as part of new menu […]

When the temperature hits triple-digits this week it might be nice to have a cool, refreshing beverage in your hand. And what would be better […]

In a big score for New Jersey, word has just come down that Terence Feury, after a three-and-a-half year run as chef at Ellen Yin‘s […]