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“My style is bold and brilliant like my Afro.”

Varga Bar is opening Wednesday, May 20th. Meal Ticket has lots of details and photos of the ceiling mural, plus the All-American tap list. [Meal […]

Holy crap! The Broad Axe Tavern has finally opened in Blue Bell. The spot’s menu runs from pizzas and burgers to scallop BLTs and steaks. […]

Columbus Inn in Wilmington has reopened. The chef is Chris D’Ambro who received much praise during his short stint at Old City’s Bocca. [Columbus Inn] […]

Mac’s Tavern is set to open next week in Old City. They’ve hired Michael Suminski formerly of Ortlieb’s and Azure as chef. Look for an […]

Today we look at the brown paper covering the progress at five more restaurants that are hoping to open soon. Tinto is going to be […]

Chef-owner Chris Kearse will open Forsythia, a French bar and restaurant in Old City.

On Friday, April 13 Greensgrow Farm will host its fourth annual Whole Hog head-to-tail feast. The event will be held in the Philadelphia Brewing Company […]

Expect the Cyprus inspired Kanella to open any day at 10th and Spruce. [Feeding Frenzy, City Paper] Further news with a Mediterranean flavor comes from […]

Friday, May 14th Spinal Tapas, the cooking team of Tim McGinnis and Brian McManus will join forces with Adam Erace’s Green Aisle Grocery for an […]

The Philadelphia Live Arts Festival and Philly Fringe are hosting Feastival on Wednesday, September 15th. The event will be held at the Festival Hub at Fifth […]

Alla Spina opened on Monday, and yet somehow, that seems like a month ago already. In the time between then and right-this-very-minute, we have seen […]

Whose version of Philly are we building?

Capogiro Gelato’s owner shares her favorite places in Philly.

You’ll spend the evening trying on diamonds with a champagne-and-gelato float in your other hand.