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Leda and the Swan, the Midtown Village Cocktail Bar, Marks Its Comeback
Plus, a new bakery opens in Society Hill, HipCityVeg expands, and a French disco anniversary party at Forsythia in Old City.
Pizza, cookies, fries—you name it, they love it.
KIBETT MENGECH Chef du cuisine, Ansill Age: 33 His food: “Stripped-down small plates,” with an if-you-dare element. How he’ll change Philadelphia: Mengech is making adventurous […]
Linda, who was born neither “Linda” nor a woman, doesn’t bother playing it cool. A little after 2:30 a.m. on a recent Saturday night, she’s […]
MARY SETON CORBOY IS just a farmer. A farmer in a faded Greensgrow Farm t-shirt and two right-handed gardening gloves. A farmer with a constant […]
New BYOB: Marigold KitchenPhilly is America’s BYOB capital, and no newcomer is better than this one in West Philly’s Spruce Hill. Chef-owner Steven Cook cooks […]
Graduate Hospital Cooler and cheaper than Rittenhouse, G-Ho’s the new go-to for youngish buyers planting roots in Philly. Median home price: $285,500 Increase in number of […]
When Stephen Starr opened Buddakan in New York, Philadelphians were in for sticker shock: Dinner at the version in the Meatpacking District is cheaper than […]
When Stephen Starr opened Buddakan in New York, Philadelphians were in for sticker shock: Dinner at the version in the Meatpacking District is cheaper than […]
Restaurant trend Small plates Tapas, meze, dim sum, “bites” … call it what you will. We call small plates the biggest trend in Philadelphia dining, […]
1. The PSFS Sign The Philadelphia Savings Fund Society may be long gone, but its signature 27-foot-tall sign, perched high above what is now the […]
Your summertime guide to drinkable ice cream.