It must be chef shuffling season. Word comes from a.kitchen’s David Fields that chef Bryan Sikora will be leaving Rittenhouse Square’s a.kitchen. Like Eater, we’ve been […]

We chatted with Adam Ritter of the Sidecar and Kraftwork about his newest project, Kermit’s Bake Shop. The bake shop (it’s like a bakery and […]

Bone marrow dumplings, courtesy of chef Carmen Cappello ~@CarmenCappello

The one constant at the Franklin Mortgage & Investment Co.? Change. And today, head bartender Al Sotack is releasing the cocktail bar’s 14th menu–which features […]

Sheetz versus Wawa is an argument we’ve heard mainly between Pittsburgh and Philadelphia Penn Staters. I’ve never been to a Sheetz but as Dan McQuade […]

Ryo Igarashi had a rough 2012. Early in the year he hit his head on the corner of a prep table at his restaurant, Tokio […]

Where’s the PPA when you need them? Here’s Guy Fieri on Germantown Avenue near Geechee Girl Rice Cafe. Fieri has been in town filming segments for Diners, […]

This is one of the walls. Weirdly, I’ve had dreams that looked exactly like this… ~@ChefBennyP

Remember back in December when Peter Woolsey was looking to give away some of his old kitchen equipment? Well it’s been claimed. The Avenue Delicatessen […]

We knew him when. George Sabatino, then of Barbuzzo, from the 2011 50 Best Restaurants issue George Sabatino is looking to open his own restaurant […]

We thought it was odd that Sidecar Bar & Grille at 22nd and Christian was closed during the day yesterday. Doubly weird that the Standard […]

This has been one helluva week. We’ve got Le Bec Fin news, Marc Vetri news, pizza news, Spike Mendelsohn news, even some Stephen Starr news […]

Friday Look at paintings of cheese while you eat cheese. Wedge & Fig is hosting the cheese works of artists Mike Geno all month. It […]

Word came down last night that Walter Abrams–opening chef of Le Bec 2.0 and the guy that new owner Nicolas Fanucci brought in with him […]

This month Hot Diggity is collaborating with Nomad Pizza on their hot dog of the month. The NJ Italian Dog features “pizza bread,” slow roasted […]