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At La Jefa, Dan Suro’s agave program is built on restraint, with fewer bottles, deeper knowledge, and a more thoughtful way to drink mezcal.
Check out the renderings of this gratuity-free BYOB.
Susanna Foo, Death Of Fun, Center City Expansions, Lobsters, Milkshakes and Some Early Best Of Philly Winners
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
A new kind of chilled soup from Farm and the Fisherman
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What better way to celebrate the taqueria’s grand opening?
