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Forget standard tasting notes. Jill Weber’s eccentric wine flights are paired with ancient mysteries and quirky stories about civilizations past.
Get ready for the May 5th celebrations.
Beer festivals, block parties, goat races and so much more.
But you can go to Le Virtu and EAT minestrone this Sunday.
A new menu, a second restaurant–it’s going to be a big year for Serpico.
The Fat Ham is coming to the Delaware river and King of Prussia Mall.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Of course you do. Now who’s bringing the beer?
Cider, mead and pear wine produced in Kensington.
Scott Schroeder has made a name for himself cooking for other people. Now, the talented, mercurial chef gets a little something of his own.
How a Philly guy won the prestigious title.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
And we’ve got a couple recipes straight from Michael Solomonov.
Free pours of a new Pennsylvania rye.
Magazine’s Editor in Chief devours Philly in 32 hours.
And tickets are still available.
