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Soft-shell crabs, pizza cheesesteaks, dan dan noodles, and more.
In this month’s American Way Magazine (the inflight magazine of American Airlines), Terri Hatcher can’t stop saying nice things about Philadelphia. Terri visits Philadelphia several […]
Daniel Stern, former chef at Le Bec-Fin and current owner of Gayle just off of South Street is planning to open a 220 seat restaurant […]
June 2 – Microbrewed Beer & Artisan Cheese (Triumph Brewing) June 5 – Pizza Pizzaz June 7 – The Book and the Cook Caffe Society: […]
We read the reviews so you don’t have to. Here’s Craig LaBan’s take on Starr in New York, pre-chewed for easy digestion. For Starr, New […]
Perhaps not as high brow a good deal as $39 for Le Bec Fin, but lets face it, a night out at the ball park […]
Owner and brewer Tom Baker is closing his Ocean Township Heavyweight Brewing. But don’t feel sorry for Tom, instead honor him by going out and […]
How to eat at your favorite Philly restaurant without dining in.
The weather is still delightful so don’t head indoors after work. Why not check out the first edition of City Paper’s escape happy hour at […]
We read the reviews so you don’t have to. Here’s Elisa Ludwig’s take on Crescent City, pre-chewed for easy digestion. Crescent City is a reverent […]
May 31st June 1st is the date, but the name is still unknown (Cantina El Caballito) for the Royal Tavern’s Mexican cantina. It’ll be located […]
June 1st to 4th St. George Orthodox Cathedral hosts their annual Greek Festival. Enjoy authentic Greek food and pastry as well as free cooking and […]
Most everyone loves to save buck, but so few of us actually clip a coupon. So to help us all be a bit more frugal, […]
What’s good enough for Center City is certainly good enough for the South Street Headhouse District. From June 21 to 28th, South Street area restaurants […]
Michael Klein also notes Fogo de ChÃ£o is looking to open an outpost in Center City late this year or in ’07. Fogo de ChÃ£o […]
Targeted for an early July opening is Naked Chocolate Cafe at 1315 Walnut Street. Table Talk