National Mechanics Science on Tap series continues this evening at 6pm. Dr. Ernie Schuyler of the Academy of Natural Sciences will be speaking on the […]

Snackbar is celebrating its third anniversary with a special 3-course dinner for $30. The deal is offered from Sunday January 24th through the 29th. Everything […]

Each Tuesday Blackfish in Conshohocken features a single ingredient as part of Chef Chip Roman’s chef’s tasting menu. The dinner is $45 for four courses, […]

A commenter wondered how Stephen Starr’s stable of restaurants has fared in Craig LaBan’s eyes. After the jump are the ratings for the Starr spots […]

In Craig LaBan’s review of Pizzeria Stella, LaBan solidifies the reports that Stephen Starr will be bringing a New York-style pizza takeout and delivery  spot […]

Craig LaBan is a big fan of the pizzas coming out of the 800 degree oven at Pizzeria Stella. Pizzaiolos must first be judged by […]

Friday The ten days of Yards’ Olde Bartholomew Barleywine are winding down but you have two chances to try it this evening. There will be […]

BY ASHLEY PRIMIS Chew Man Chu, the new Asian eatery from Marty Grims, introduces its weekend dim sum brunch tomorrow, and we’ve got the first […]

in 1972 it was a tire shop, before that it was a farmers’ market. What restaurant will you find at this location today? Photo via […]

Iron Hill Maple Shade is bringing a firkin of their Scottish Ale across the bridge to Swift Half. Tapping happens at 7pm and there will […]

We’ve revamped our Restaurant Week Guide for the January 2010 Center City District Restaurant Week. We let you filter by what’s important to you. Looking […]

Han Chiang has opened the Old City outpost of his Han Dynasty dynasty. It is the third of his locations and promises no dumbed down […]

Kyle Grayson has packed a bunch of experience in a short time. After attending the New England Culinary Institute he came to Philadelphia and has […]

As promised, Percy Street Barbecue has added late night menu options to its menu. Served from 10pm to 1am, Sunday through Thursday and 11pm to […]

Rick Nichols chronicles the dilemma of the food writer, a list of places to try that grows much faster than you can check things off […]