Opa Finally Reopens After Water Main Break
After three months of repairs, the Midtown Village Greek spot opens its doors refreshed tonight.
Remember that crazy Center City water main break back in July — the one that gushed more than 15 million gallons of water at Juniper and Sansom Streets? Businesses closed, SEPTA routes were detoured, and a few close-by Midtown Village restaurants — Greek spot Opa among them — spent weeks or months undergoing repairs.
Well, Opa reopens tonight, Friday, October 5th, at 4 p.m. after three months of cleanup and restoration. At the same time they were dealing with flood fallout, management took the opportunity to freshen up the interior — changing up the wall decor, staining and painting in darker colors — and give the menu a few tweaks.
They’ve added a few new items, like zucchini chips, and and refreshed the fillings in their filo and pita pies. They’re also making a new style of filo dough from Greece’s Epirus region, where owners George Tsiouris and Vasiliski Tsiouris are from — it’s a bit thicker and more rustic that before (but still delicious).
Check out their updated menu below (click to embiggen).