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Remember that crazy Center City water main break back in July — the one that gushed more than 15 million gallons of water at Juniper and Sansom […]
Changes are afoot at Opa: Bobby Saritsoglou has moved on from his post as executive chef as of last Saturday.
Okay, so there is a lot to do this weekend. With spring here, the sun coming out and people finally shaking off the last of their […]
Stargazy, the East Passyunk British pie shop that made our Philly’s Best Pies list back in January, has played host to guest chefs like Will […]
Besides the fact that it’s a beer garden located smack in the middle of the one of the happeningest nightlife neighborhoods in Philly, there’s another reason why […]
Stuffed grape vine leaves, or dolmades, are typically served on special occasions in Greek households because rolling them can be a long, labor-intensive process (and ten hands are better than two). Plus, you […]
Twelve days after health inspectors shut down Opa, the Center City restaurant is reopening on Monday following a passing inspection earlier in the day.
For some restaurants in Center City, the Friday of January’s Restaurant Week is the single busiest night of the year. But over at Opa, the […]
If Part 1 was a tale of woe and eventual closures, and Part 2 was a turning point in a year that’d started off rough, […]
When Opa first opened, it was loud, brash, crowded and dull. The kitchen seemed incapable of dependably executing the most basic dishes. The cooks were […]
We are now a little over a week into Center City Sips. The drinks ($3 beer, $4 wine and $5 cocktails) are flowing and when […]
It’s been just about a year since chef Bobby Saritsoglou took over the kitchen at Opa. And now, he’s making some changes to the original […]
Owners George and Vasiliki Tsiouris and chef Bobby Saritsoglou are celebrating the fifth anniversary of Midtown Village’s Opa today with a special menu of $5 […]
On Tuesday, December 15th, George and Vasiliki Tsiouris, along with chef Bobby Saritsoglou are hosting author and Greek chef Diane Kochilas at Opa. It’s a two […]
When chef Bobby Saritsoglou was at Santucci’s at 10th and Christian, his brunch was a great, under the radar choice and now he’s rolling out Sunday brunch at Opa […]