Vetri Cucina and Primal Supply Are Teaming Up for an Epic Evening of Meat

The menu will focus on pasture-raised meats and locally sourced ingredients.

Photo by Jason Varney | Primal Supply Meats/Facebook

Heather Thomason of Primal Supply Meats is everywhere these days: her CSA-style butcher’s club is thriving, she’s running the Winter Fare farmers’ market pop-up, and the Primal Supply team is opening a brick-and-mortar whole-animal butcher shop on East Passyunk this spring.

And since her butchery company opened in 2016, she’s also been quietly supplying local, pasture-raised meats to some of the city’s top restaurants — including the crown jewel of upscale Italian, Vetri Cucina.

On Tuesday, January 16th at 6:30 p.m., Thomason will take over Vetri’s 18-seat upstairs space in collaboration with the Vetri team to host a meat-centric meal. The menu will focus on the pasture-raised products she sources from independent farmers in Pennsylvania and Maryland, with an emphasis on local ingredients.

The dinner is $185 per person, inclusive of the hospitality fee, and an optional wine pairing is available for an $135 (wine by the glass and other beverages will be available for purchase the night of). Take a look at the menu below and get your tickets here.

An Evening with Primal Supply Meats
Vetri Cucina
January 16th, 2018

First Course
Warm Ribeye Carpaccio

Second Course
Nantucket Bay Scallop with Culatello

Third Course
Guinea Hen Tortellini en Brodo

Fourth Course
Maltagliati with Pork Ragu

Fifth Course
Veal Osso Buco with Risotto Milanese

Crêpes Suzette