Vetri Cucina and Primal Supply Are Teaming Up for an Epic Evening of Meat
The menu will focus on pasture-raised meats and locally sourced ingredients.
Heather Thomason of Primal Supply Meats is everywhere these days: her CSA-style butcher’s club is thriving, she’s running the Winter Fare farmers’ market pop-up, and the Primal Supply team is opening a brick-and-mortar whole-animal butcher shop on East Passyunk this spring.
And since her butchery company opened in 2016, she’s also been quietly supplying local, pasture-raised meats to some of the city’s top restaurants — including the crown jewel of upscale Italian, Vetri Cucina.
On Tuesday, January 16th at 6:30 p.m., Thomason will take over Vetri’s 18-seat upstairs space in collaboration with the Vetri team to host a meat-centric meal. The menu will focus on the pasture-raised products she sources from independent farmers in Pennsylvania and Maryland, with an emphasis on local ingredients.
The dinner is $185 per person, inclusive of the hospitality fee, and an optional wine pairing is available for an $135 (wine by the glass and other beverages will be available for purchase the night of). Take a look at the menu below and get your tickets here.
An Evening with Primal Supply Meats
January 16th, 2018
Warm Ribeye Carpaccio
Nantucket Bay Scallop with Culatello
Guinea Hen Tortellini en Brodo
Maltagliati with Pork Ragu
Veal Osso Buco with Risotto Milanese