The Pub in Pennsauken Gets Reviewed
No seasoning is added to the choice cuts, but the char over hickory is enough to saturate even the biggest cuts of meat with flavor. A 12-ounce filet mignon was surprisingly easy to polish off — I don’t think I’ve ever seen three quarters of a pound of beef disappear so fast.
At $35.99 (including salad bar and sides), that giant filet is a good value. The stuffed flounder ($25.99) was less exciting, but still a good deal, since the huge mound of seafood was full of big, sweet jumbo lump crab, and the fish was perfectly flaky.