Soft Pretzels Gone Vegan At V Street’s Happy Hour
According to the V Street Twitters, they’re doing Sichuan soft pretzels now, with black salt, Sichuan pepper and ginger mustard. They go in the oven at 5 o’clock and only come in limited quantities each night.
So yeah, you might as well just start lining up now. We’ll see you there.
V Street [f8b8z]