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Menu testing for Serpico | Copes corn ravioli, pickled and roasted pearl onions, chilies, and chorizo The highly anticipated Serpico is in the home stretch. […]
Burgers. Lots of burgers! That’s what’s in store Sunday, May 5th at the Third Annual Philadelphia Burger Brawl being held at the Fleisher Art Memorial, located […]
Check out the week’s most interesting posts on Philadelphia magazine’s real estate blog, Property. Real estate king Allan Domb talks plans for 13th Street and the north side […]
Former Philly brewer Mike Fava (Nodding Head, Dock Street) returns home and he’s bringing his Oxbow Brewing Company with him. Stationed in Newcastle, Maine, they specialize […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
It’s always a nervous time when a longtime chef leaves a neighborhood favorite. That was the situation at Resurrection Ale House when original chef Joe […]
Michael Klein has done his weekly “Table Talk” column in the Philadelphia Inquirer for twenty years now. Today he talks to several restaurateurs and other […]
Everyone’s favorite street food festival, Night Market is back for 2013 with a slate of four nights in three new neighborhoods. The first Night Market […]
The Penn Relays are the oldest and largest track and field competition in the United States, hosted annually by the University of Pennsylvania at Franklin […]
The Brewers Association, the non-profit trade group that tabulates production statistics for the U.S. brewing industry released its annual lists of the top 50 craft and overall […]