Q&A

Meet the Archeologist Hosting Philly’s Most Fascinating Wine Tastings

Forget standard tasting notes. Jill Weber’s eccentric wine flights are paired with ancient mysteries and quirky stories about civilizations past.


Guides

The Most Seductive Bars in Philly

Guides

Where Philly’s Restaurant Power Couples Go on Date Night

News

The Ultimate Pairing Guide to Philly Mag’s 2026 Wine & Dine

Latest Stories

Exclusive Chai Shake at Shake Shack This Week

Did you know the World Tea East tradeshow gets underway in Philadelphia tomorrow. Well, let this be your notice. And in honor of this event, […]

News

Tonight: Make It a BYOB Night for Restaurant Week #PHLRW

Sometimes a $35 Restaurant Week deal doesn’t resemble a $35 check when you factor in alcohol. Check out these BYOBs to keep the price right […]

News

David Ansill’s Tasting Menus Go Nose-to-Tail

The next set of David Ansill’s Chef Tasting Menus at Bar Ferdinand has been released. The three menus to come on October 4th, 11th, and […]

The Hot Diggity Oktoberfest Dog

Rotkohl, Smoked Beer Mustard, Cornichons and Horseradish on a Caraway & Marjoram Toasted Bun = one fancy wiener

News

Get Happy Manayunk, Taqueria Feliz Is Coming

Jose Garces alums Tim Spinner and Brian Sirhal are opening their third spot together. After the successes of La Calaca Feliz in Fairmount and Cantina […]

News

Go Here Now: Federal Donuts Is Serving Up The Chicken

As we mentioned yesterday, Michael Solomonov decided yesterday to open his new Federal Donuts on Sansom Street a day early–which means today. That picture up […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Hope You Got Your Last Churchill Burger

In late August we alerted our fine readers that the Churchill Burger at Pub & Kitchen was in its final days. And last night was […]

News

Top Liquor Purchasers for 2011

Here’s the 2011 liquor purchasers in Philadelphia for 2011. This factors out wine purchases from the state. All that tequila really runs up the bill […]

News

Top Chef’s Mike Isabella at Amis Tonight

Chef Isabella will be cooking favorites from his new cookbook, “Crazy Good Italian”. The first 100 people in line will receive a free signed copy […]

Tonight: Six Savory Plates at Sampan #PHLRW

Very few Restaurant Week menus offer lobster ceviche but Sampan does. It is also the only restaurant offering six savory plates.  Check out the menu […]

News

Cease and Desist at Corner/Foodery Spot on Sansom

This morning when we were heading over to Federal Donuts, we snapped the above photo through a scratch in the window at the forthcoming Corner/Foodery […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Oddfellows Reincarnated as YOLO

Do you really only live once? Odd Fellows, located on 1201 Spruce Street, is trying to defy that notion with their revamped storefront, now called […]

News

BREAKING: Federal Donuts Pushes Up Opening

Okay, so we just got back from our second visit of the day to the new Federal Donuts on Sansom Street, and despite the haze […]

Reviews

NoBL Brings Some Heat to Lansdowne

Trey Popp urges you to see him in Lansdowne, the dry borough just west of Philadelphia where Sam Jacobson is turning out “banging” plates at […]

News

Six Degrees of Federal Donuts

I’m slightly weirded out that a Twitter search for Federal Donuts turned up @NewtGingrich as the second result. #federal #doughy #nuts The weird thing is, […]

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