Everyone loves pizza, including the Phanatic and Bobby Clarke  

Those free concretes at Shake Shack are going to start being given away in 15 minutes.

This Saturday, October 13th, Reading Terminal Market is bringing the country to you. From 10 a.m. to 4 p.m., the 12th annual Harvest Festival is […]

This morning, Bryn Mawr restaurant Verdad sent out notices about its new Salchicha de mi Patio (aka Sausages from my Backyard) dish. “Rabbits destroy the […]

Tonight Devil’s Den is hosting After Hours Arias with Unibroue and the Center City Opera Theater Company. Beginning at  7 p.m. the South Philadelphia bar […]

Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us that […]

The leaves are beginning to change colors in Downingtown and Avalon Pasta Bistro is readying the fall flavors. Enticing dishes let some seasonal stars shine in […]

Stop by Bar Ferdinand today from 5-11 to experience “The Lamb” with chef David Ansill. For $40 per person, you’ll be tasting eight courses of […]

With that mustache, he’d fit right in in Fishtown This year marks 100 years since the death of famous Philadelphia architect Frank Furness. Furness’ designs […]

In Riva is introducing four tasting-size pasta dishes which will be adapted on a monthly basis to pay tribute to the season’s peak ingredients, opening […]

Ralph’s of South Philly, the King of Prussia off-shoot of the country’s oldest Italian restaurant opens today, Thursday October 11, in the Sheraton Valley Forge. […]

Those kids at Capogiro really know how to make an entrance into this season. As we told you last week, Capogiro is now offering hot […]

The Mildred is launching brunch this weekend. Executive chef and owner Michael Santoro has created a menu capitalizing on the cast-iron cooking techniques he also uses […]

You know, in case you were wondering where to go for dinner tonight…

“Getting all these chefs to agree to be a part of it couldn’t have been easier… We just started making calls and haven’t finished — […]