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The Art of the Tasting Menu

Friday Saturday Sunday’s Chad Williams walks us through the meticulous planning that goes into every dish of his tasting menu.


Reviews

The Krispy Kreme-Inspired Meat Doughnut You Need to Try

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Every Restaurant Serving at Philly Mag’s 2026 Wine & Dine Event

50 best restaurants philadelphia
Guides

50 Best Restaurants in Philadelphia

Latest Stories

10 Arts Announces Autumn Chefs Dinner

10 Arts Bistro and Lounge has announced their latest Chefs Dinner will be held on Tuesday, October 23rd at The Ritz-Carlton. 10 Arts’ Culinary Director Eric […]

News

Tale of the Tape: Fette Sau

Stephen Starr is bringing Joe Carroll’s Fette Sau to Fishtown and the barbecue, beer and brown liquor joint will open Wednesday, October 17th. The Space […]

Mache Salad With Crispy Lamb Fries from David Ansill at Bar Ferdinand

Wait… Does he mean this kind of lamb fries? #YesHeDoes

News

Bottomless Liter Mugs at Brauhaus Schmitz

And you thought Oktoberfest was over… Well, think again because Brauhaus Schmitz is bringing you Oktoberfest round two on Thursday, October 25th. This time, Oktoberfest […]

Tonight: Special Beers at Tria Wash West

How do you keep from letting rainy Mondays get you down? You head to Tria’s Spruce Street location where they’re tapping beers from two of […]

News

An Expansion For HipCityVeg (Kinda)

“Exciting times over at Union Transfer. Starting Oct 19th our friends at Hip City Veg are going to take over the concessions. A+ food and […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Jose Garces Author Event at the Free Library Tonight

With this new influx of celebrity chefs (Peter Serpico, Joncarl Lachman, and hopefully John Shields) joining our great city,  it’s important that we remember those that […]

New Fall Menu Arrives at The Corner

It’s a sure sign that fall has arrived when restaurants release revamped menus for our eating delight. More often than not, however, these menus seem […]

Guides

Six Pack: Veggie Burgers in Philadelphia

Travel + Leisure named Philadelphia the no. 2 burger city in all of America this year jumping up from last year’s paltry no. 22, and […]

News

Fountain Porter Opening its Doors Tomorrow

Kite & Key alums Evan Clancy and Scott Pawlicky are a day away from opening the gates to Fountain Porter, their East Passyunk version of a […]

News

A Bootlegger’s Ball to Celebrate Prohibition Exhibit

On Thursday, October 18th, the National Constitution Center is throwing it back to the (somewhat) dry days of the 1920’s with the Bootleggers Ball to […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Troegs Is the Local Star at 2012 Great American Beer Festival

Tröegs Brewing Co. was the local star brewer at the 2012 Great American Beer Festival awards this weekend. The brewery brought home three golds (Hopback Amber, […]

News

Chhaya Café Adds Fall Flair to Brunch

Chhaya Café on East Passyunk is making their brunch seasonal as they add some serious fall flair to their menu. Whether you like your brunch […]

News

Greatest Hits and What You Missed: Fette Sau Opening Soon, COOK Masters, Hop Sing Converts a Skeptic, Brunch At Ela

Another crazy busy week. We’re going out drinking now and suggest you do the same. But if you have to stay put for a few […]

News

Black Pepper Sausage at Amis

Brad Spence of Amis tweeted this photo of tonight’s Beast of Amis; Black pepper sausage with cranberry mostarda.

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