What’s the worst thing that’s happened to Philadelphia’s restaurant scene? Our insatiable obsession with Philadelphia’s restaurant scene  I can pinpoint the exact moment when I […]

These are the restaurants we want to eat in right now. Not yesterday. Certainly not last year. Maybe not even tomorrow. But right now. Philadelphia, […]

Barbara Tacconelli passed away on December 22nd. She was married to Vincent Tacconelli and together the couple ran Port Richmod’s Tacconelli’s Pizzeria. After 44 years […]

Yards Brewing used to brew Trubbel de Yards as a seasonal when the brewery was but a young pup in the late-nineties. The beer is […]

We will be announcing the Philadelphia magazine 50 Best Restaurants list on Wednesday, December 26th. The Top 20 restaurants will be tweeted in reverse chronological order […]

Of course much of Chinatown is open this evening as well as other Asian restaurants across the area. But looking for more options in bars […]

Barbuzzo’s famous salted caramel budino is available for holiday pickup now till 5 p.m. Christmas Eve at Verde (108 S 13th Street, next to Barbuzzo). […]

A conversation through Instagram can go a long way. Amongst the sea of apetails, Chefs Christina Martin (Vedge, Village Belle & Blackfish) and Jennifer Choplin […]

Don’t you know that the world is supposed to end today? What are you doing sitting around and reading a food blog? Oh, well… Just […]

The Jewish Exponent has a list of suggestions of where to eat your Christmas Eve Chinese (or other Asian food) dinner. Where You Should Eat […]

Pollyodd, the limoncello shop we told you about in late October is opening to the public today. Though today’s hours will only be from 2 to […]

On Foobooz, we’ll be running daily surveys, polling readers about where they believe certain restaurants will land in the Philadelphia magazine list of the 50 Best Restaurants. […]

Jar Bar, the raw-food eatery at 12th and Sansom has closed after eight months. Be Well Philly has details on what that means for Catalyst Cleanse […]

Adam Erace reviews Red Owl Tavern, the restaurant at the base of the Hotel Monaco. Inside he finds some hits, though not without fault. “I’m […]

Former Striped Bass chef, Christopher Lee talked with Grub Street’s Collin Keefe regarding his plans for Chef Christopher Lee at 1623, the interim operation at […]