Pete Wells’ love letter to Federal Donuts in today’s New York Times put Michael Solomonov’s fried-chicken-and-donut-robot spot on a short but enviable list: Philadelphia restaurants […]

Marc Vetri doesn’t think there is much of a deal to be had during Restaurant Week. So we wondered, can you get a good meal […]

Zagat gets the scoop on Peter McAndrews’ next restaurant in Philadelphia. Popolino will specialize in Roman fare and will feature an antipasti bar that is […]

Bierstube Tsingtau opened for business on Market Street in Old City last night. The bar is open Tuesday through Saturday, 5 p.m to 2 a.m. Check […]

The borg that is PJ Whelihan’s is opening just south of West Chester in Dilworthtown. It will be 14th location for the chain known mainly […]

Brian Freedman finds that the food at American Sardine Bar works just fine as an accompaniment to the bar’s beer program. It’s with the simpler […]

New York Times food critic Pete Wells visits Federal Donuts, chronicling the descent of one doughnut and some “extraordinary” fried chicken. Till the last doughnut […]

  Foobooz is on Foursquare and we have been updating our tips and lists. Here are some of the newest lists focusing on International eats […]

This will be the view of the Ben Franklin Bridge from the beer garden – Photo by HughE Dillon Last year we had a great […]

The decidedly old-school Chiarella’s on East Passyunk recently survived a visit from Gordon Ramsay and his Kitchen Nightmares crew. How does that sort of thing […]

Trey Popp’s second review in this months Philadelphia magazine has praise for Chris Painter, who lays it on the line at Il Pittore. Painter’s slow-cooked […]

Trey Popp finds that Kevin Sbraga can really shine at his eponymous restaurant on Broad Street. Over-cute missteps and fast-corrected blunders aside, Sbraga more often […]

Chef-owner Mitch Prensky shares his secrets. “I get asked that all the time, you know?” says Mitch Prensky, chef-owner of Supper and partner (along with […]

Tonight we dial up the Corner for your Restaurant Week dining pleasure. Plenty of comfort food extras from chef John Taus.

The above sign has been posted on the door of West Philadelphia’s Rx for more than a week. Calls to the restaurant have gone unanswered. Rx has […]