Restaurant Club Dinner at Fork: The Menu

Last week, we announced that Fork was going to be hosting the next Restaurant Club “All About Wine” dinner on October 5. The good news? There are still a few tickets left for the event.

And as promised, we now have a menu and wine pairing information for the dinner as well. You know, just to make things a little bit more tempting.

FALL HARVEST – RHONE WINE DINNER

MENU

AMUSE BOUCHE

Caramelized local pear with banon

Les Grands Bois, Côtes du Rhones, Viognier, 2010, France

FIRST COURSE

Grilled smoked Spanish mackerel with piperade and parsley jus

-or-

Endive salad with orange, fennel, spiced walnuts, and roasted shallot vinaigrette

D. Alary, La Grange Daniel, Vin de Pays, Roussanne, 2010, France

SECOND COURSE

Daube of Beef shin with glazed pearl onions, mushrooms, and baby potatoes

-or-

Roasted Sunchokes with braised leeks, fregola sarda, toasted marcona almonds, and preserved lemon

Coulanges, Cuvée Mistral, Côtes du Rhones, Grenache Blend, 2007, France

-or-

Domaine de Fontenille Côtes du Luberon, Grenache-Syrah Blend, 2009, France

THIRD COURSE

Apple frangipane tart with seasonal house made gelato

The dinner starts at 6:30pm on Wednesday, October 5. Tickets are $65 per person and reservations can be made by calling Fork at 215-625-6425.