Matyson Refreshes Menus
19th Street BYOB Matyson has refreshed its menu and is looking Fall squarely in the face.
Among the highlights are Berkshire Pork Belly, Lightly Smoked Foie Gras and Lamb Sirloin.
Appetizers
Dungeness Crab Roulade 13
Miso butter, avocado, mango, soy
Ahi Tuna 13
Heirloom tomatoes, fennel seed, breakfast radish, bottarga
Berkshire Pork Belly 12
Cucumber kimchi, mint, cilantro, peanut, gochujang
BBQ Quail 13
Corn, peaches, black mission figs
Ricotta Cavatelli 13
Lamb’s neck, dates, cerignola olives, aged goat cheese
Lightly Smoked Foie Gras 17
Sweet potato bread, apple, bourbon-maple, mustard seeds
Blue Moon Baby Arugula 10
Explorateur, muscat grapes, truffled sourdough, ice wine vinegar
Entrées
Crispy Skin Red Drum Fish 27
Black eyed peas, collard greens, coconut-curry
Wild Alaskan Salmon 29
Yuzu, beets, carrots, thai basil, wasabi-pea
North Atlantic Swordfish 28
Tandoori, quinoa tabouleh, eggplant, yogurt
Barnegut Light Scallops 29
Celery root-truffle, maitake, pear, uni
Lamb Sirloin 28
Cauliflower empanada, golden raisins, confit garlic, chickpeas, romesco
Grilled NY Strip Steak 28
Peruvian potatoes, poblano peppers, smoked corn, chimicurri
Herb Roasted Chicken Breast 22
Sunchoke, shell beans, serrano ham
Matyson [Official Site]