Fond+Calmels+Cichonski

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On Monday, November 22nd Fond is collaborating with chefs Pierre Calmels from Bibou, and Jason Cichonski formerly of Lacroix for a five-course $65 tasting menu. The menu isn’t finalized yet but we’re going ahead and guess it will be awesome.

Fond [Official Site]
Fond [Facebook]

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