Around the Web: Barbuzzo Edition
Barbuzzo may only be a week old but it’s already getting some write-ups.
The Philly Foodie crowned the gnocchi the best dish of the night but it certainly had some competition. [Philly Foodie]
Two Eat Philly gets an early reservation at Barbuzzo and has trouble picking a favorite dish though the bucatini and chicken liver with foie gras mousse both are worth ordering again. [Two Eat Philly]
Fresh from Yelp
Rolling the dice on an opening week visit paid off for yelper Joan R. Grilled skirt steak, pickled eggplant escalavida and salted caramel budino made for a memorable meal, especially once topped off with “a flight of four Madeiras.” [Yelp Philly]
It’s a benefit that reservations could be made via OpenTable or phone beforehand, because sheep’s milk ricotta and capricciosa pizza (San Marzano tomatoes, prosciutto cotto, smoked mozzarella, artichoke & olive) left Elite yelper Leah G “unable to utter any words except ‘this is sooo good’ repeatedly.” [Yelp Philly]
A lack of reservations didn’t halt Elite yelper Erin O from consuming everything from marrow bones to Spanish white wine at this “great date place;” the kitchenside bar and plentiful outdoor seating are first-come, first-served. [Yelp Philly]
Barbuzzo – 
based on 8 reviews
