Restaurant Club: Ready For 2010
This week in Philadelphia Magazine’s Restaurant Club Newsletter.
- New Year’s Eve Dining Guide
Round up of the best deals for your stomach and wallet.
- Restaurant Opening Roundup
Hereâ€™s what you can expect to open when, plus some sneak peeks at menu items (including the first look at Sampanâ€™s entire menu).
- Where Weâ€™re Eating: Zahavâ€™s New Menu
Michael Solomonov’s new menu is full of surprises, including something called black garlic.
Restaurant Club Newsletter [Philadelphia Magazine]