Eco-Chic At Noble


noble_rissotto

Adam Erace has a moment at Noble American Cookery as the foie gras melts on tongue and the setting sun shines through the front windows. Unfortuantely the moment is killed when he gets his hefty bill. But Erace finds other things along the way worthy of praise, especially the drink program.

[T]he curl of citrus unleashes its essential oils in the Vesper, a martini coined by Sir Ian Fleming in 1953’s Casino Royale . Smooth and subtly floral, the lemon-accented blend of Bluecoat gin, Penn 1681 vodka, Lillet Blonde and orange bitters was as beguiling as its namesake, Bond babe Vesper Lynd, and among the most beautifully balanced cocktails ever to pass these lips.


Noble American Cookery [Philadelphia Weekly]
Noble American Cookery [Official Site]