Around The Web

Latte whores, trashy magazines and a Tiffin meal from Barnes & Noble at Temple combine for a good Tuesday. [Living on the Vedge]

Adam Erace gives the Turista meu a spin at Modo Mio. [Blogalicious]

CE Phood gives Zahav a gold star for both its Restaurant Week performance and for its GoldStar Beer. [CE Phood]

At peak times it can take a half-hour to get your order at Tacos Don Memo but with authentic Mexican flavors it is a taste worth waiting for. [34th Street Magazine]

Penn Appétit is pleasently surprised by Thai Chef & Noodle Fusion [Penn Appétit]

And finally, Happy birthday Mac & Cheese. The blog, not the ubiquitous food, turns three and looks back at the last year. [Mac & Cheese]