Bar 210 At Lacroix

Last week we received a sneak preview of Bar 210, the new bar at Lacroix. The bar features its own menu looks like a relaxed and relatively inexpensive way to be introduced to chef Matthew Levin’s culinary skills. There’s also a collection of hand crafted cocktails that is sure to create some buzz, especially the “Bi-Sexual Bourbon,” a tasty concoction of Makers Mark, peach nectar, sugar syrup, smoked maple syrup and rimmed with freeze dried peaches. 

Full snack and cocktail menus after the jump.

Snacks

Crispy Chick Peas, Aleppo Pepper
4

Spiced Lavash
4

Shiitake Tempura, Coca Cola, Soy
4

Handmade Potato Crisps, Whipped Ranch Dip
4

Meatloaf Gratin, Greens, Cipollini Onions
14

Barbecued Rib Dumplings, Pickled Cabbage
12

Squid Salad, Tomato, Basil, Black Chimichurri
11

Pork Belly, Onion Caramel, Togarashi, Romaine
15

Tuna Tartare, Creamy Spicy Sauce
12

Shrimp A La Plancha, Tabasco Syrup, Lime
12

Bar 210 Burger, Salami, Aged Provolone, Pickled Pepper Ketchup
16

Giant Buttermilk Fried “Chicken Nugget” 3 Dips
14

Hand Crafted Cocktails 

Strawberry Blonde
 Champagne, strawberry-cardamom syrup, garnish strawberry pearls
12

Grapefruit Negroni
Grapefruit infused Jose Cuervo Tequila, Lillet blonde, grapefruit syrup
12

Courvoisier and Ginger
Courvoisier Exclusif, fresh ginger, fresh pineapple juice, ginger ale, garnish pineapple straw
12

Bi-Sexual Bourbon
Makers Mark, peach nectar, muscavado sugar syrup, smoked bliss maple syrup, rimmed with freeze dried peaches
12 

Blueberry Julep
Myer’s dark rum, blueberry consomme, Thai basil
12

Vanilla Cream
Navan, club soda, fresh lime and vanilla syrup, garnish dried sugared vanilla bean
12

Lemongrass Martini
Hangar One Mandarin Blossom vodka, Chambord, lemongrass syrup, flower garnish
12

Lemon Stinger
Grand Marnier, Pernot, Green Chartreuse, black licorice syrup, fresh lemon, sliced jalapenos
12 

Bar 210 at Lacroix [Official Site]